In 100 g (Grams) of Soup, cream of vegetable, dry, powder there is 2.41 mg of Vitamin E (alpha-tocopherol).

packet grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of vegetable, dry, powder

Soup, cream of vegetable, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of vegetable, dry, powder are listed below.

Water	2.9 g	2.9	g	2.9%
Energy (calorie)	446 kcal	446	kcal
Energy (joule)	1866 kJ	1866	kJ
Protein	8 g	8	g	8%
Total lipid (fat)	24.1 g	24.1	g	24.1%
Ash	12.9 g	12.9	g	12.9%
Carbohydrate, by difference	52.1 g	52.1	g	52.1%
Fiber, total dietary	3 g	3	g	3%
Sugars, total	17.51 g	17.51	g	17.51%
Calcium, Ca	134 mg	134	mg	0.13%
Iron, Fe	2.6 mg	2.6	mg
Magnesium, Mg	48 mg	48	mg	0.05%
Phosphorus, P	228 mg	228	mg	0.23%
Potassium, K	408 mg	408	mg	0.41%
Sodium, Na	3857 mg	3857	mg	3.86%
Zinc, Zn	1.6 mg	1.6	mg
Copper, Cu	0.4 mg	0.4	mg
Manganese, Mn	0.8 mg	0.8	mg
Selenium, Se	20.7 µg	20.7	µg
Vitamin C, total ascorbic acid	16.6 mg	16.6	mg	0.02%
Thiamin	5.18 mg	5.18	mg	0.01%
Riboflavin	0.45 mg	0.45	mg
Niacin	2.2 mg	2.2	mg
Pantothenic acid	0.7 mg	0.7	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Choline, total	58 mg	58	mg	0.06%
Vitamin B-12	0.5 µg	0.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	600 µg	600	µg
Retinol	0 µg	0	µg
Carotene, beta	5620 µg	5620	µg
Carotene, alpha	2820 µg	2820	µg
Cryptoxanthin, beta	334 µg	334	µg
Vitamin A, IU	11996 IU	11996	IU
Lycopene	2 µg	2	µg
Lutein + zeaxanthin	920 µg	920	µg
Vitamin E (alpha-tocopherol)	2.41 mg	2.41	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	32.9 µg	32.9	µg
Fatty acids, total saturated	6.03 g	6.03	g	6.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	3.4 g	3.4	g	3.4%
18:0 octadecanoic, stearic fatty acid	2.56 g	2.56	g	2.56%
Fatty acids, total monounsaturated	10.73 g	10.73	g	10.73%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	10.73 g	10.73	g	10.73%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.29 g	6.29	g	6.29%
18:2 undifferentiated	5.91 g	5.91	g	5.91%
18:3 undifferentiated, octadecatrienoic, linolenic	0.39 g	0.39	g	0.39%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of vegetable, dry, powder